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This is a wonderful and simple summer vegetable dish!

3-4 summer squash, rinsed and sliced into 1/4″ rounds

1-2 vidalia onions, peeled and sliced thinly

2 T. butter

salt & pepper

1 clove garlic

 

Allow butter to melt in large sauté pan with minced garlic. Add squash and onions. Cover and cook on low-medium for 20-30 minutes, adding seasoning to taste. MaryRuth adds Cavender’s Greek Seasoning instead of the salt/pepper/garlic- that’s also very good!

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